NATIONAL
DISHES OF KAZAKSTAN
|
CABYRGA
chilled slice of mutton rolled with herbs, served
with a green garnish
|
| NATIONAL SMOKED FOODS
Kazak-style sausages kazy, carta, zhaya
(made from tender horse meat), garnished with
greens |
| TURLI-ETTER a sample of beef,
chicken, tongue, kazy, served with vegetables in
season, garnished with greens |
| KUYRDAK liver, heart and lung
sauteed with onions and served with greens |
| ORIENTAL HORS D'OEUVRES sweet
and sour mutton mixed with vegetables and fruit |
| KAZAK MEAT the traditional
Kazak national dish which is tender pieces of
meat served with its own broth over home-made
pasta |
| KAZAK SOLYANKA a spicy
tomato-beef broth with smoked meat and cucumber;
topped with sour cream and a green garnish |
| KESPE WITH MEAT a clear beef
broth with meat and home-made noodles |
| SORPA WITH BAURSAKS clear beef
broth with squares of light fried bread |
| MANTY a steamed dumpling
filled with your choice of: ground meat; ground
meat and squash; ground meat and jusai |
| SAMSA a deep fat fried bread
in a triangle shaped, filled with ground meat or
squash |
| KUYRMA a deep fat fried bread
filled with meat and rice |
| SEAFOOD HORS
D'OEUVRES |
| STURGEON CAVIAR (RED) served
with butter, lemon |
| SALMON CAVIAR (BLACK) butter,
lemon |
| BALYK cured fillet of stellate
sturgeon served with lemon, greens |
| STURGEON chilled poached
sturgeon served with mayonnaise and pickles |
| JELLIED STELLATE STURGEON a
gelatine with stellate sturgeon sauced with
horseradish sauce |
| JELLIED CRABS a gelatine with
crab served with horse-radish sauce |
| CHILLED CRABS chilled crab
stick on a bed of lettuce served with mayonnaise |
| PIKE-PERCH DOMINO chilled fish
slices simmered with vegetables in white wine
with mayonnaise; served on a bed of lettuce |
| STELLATE STURGEON MEDALLION
cold slices of fish, with Thousand Island
dressing on a bed of lettuce, served with jelly,
and puff pastry buskets filled with fresh
vegetables |
| RUSSIAN FISH HORS D'OEUVRE
assorted fish, served with fresh vegetables,
olives, lemon and butter |
| BASKETS OF CRABS puff pastry
basket filled chilled crab served with
mayonnaise, lemon and greens |
| FISH-TERIN ROLL chilled fish
rolled, lettuce garnished with fresh greens |
| GURYEV FISH KHE a spicy
marinated Korean fish salad topped with fresh
greens |
| MEAT HORS
D'OEUVRES |
| SMALL STUFFED PIGLET stuffed
with potatoes, apples or buckwheat, fresh fruit
and horseradish sauce |
| BOILED TONGUE chilled tongue
served with fresh vegetables and green garnish |
| JELLIED TONGUE chilled tongue
served with horseradish- vinegar sauce |
| MEAT KHE marinated meat and
greens |
| GOURMET LIVER PASTE Liver,
salted pork fat, cognac, butter and egg |
| BEEF TERIN ROLLground beef
rolled with herbs, served cold with lettuce and
green garnish |
| JELLIED CHOPS boiled chop
mutton, meat jelly, canned vegetables, vegetables
and egg |
| POULTRY HORS
D'OEUVRES |
| CHICKEN TERIN ROLL chicken
rolled with herbs served cold with lettuce, fruit
and green garnish |
| JELLIED CHICKEN a gelatine
with diced chicken served with lemon and green
garnish |
| CHICKEN P? TE chicken p? te
served on lettuce leaves garnished with fresh
greens |
| SEAFOOD SALADS |
| JONATHAN a fish salad with
chopped vegetables, fruit and capers; served with
a tangy tomato and yoghurt dressing |
| CRABS COCKTAIL crab pieces
mixed with marinated corn and fresh vegetables
served on a bed lettuce |
| SUFIT SALAD a blend of
shrimps, mussels, crabs and other fish in a
lettuce salad served with Thousand Island
dressing |
| NEPTUNE SALAD tuna salad with
pickled corn and other vegetables with oil and
wine |
| MARINE SALAD a crab salad with
cauliflower and other assorted vegetables |
| PICCAFILLI SALAD a potato
salad with bits of herring and onion marinated in
a mustard |
| PRIBALTIYSKI SALAD a shrimp
salad with pickled corn, tomatoes and green peas,
all marinated in olive oil |
| NISUAZ SALAD tuna salad with
olives, vegetables, egg, olive oil and vinegar |
| PIQUANT RICE SALAD a rice and
salmon with cheese, fresh tomatoes, marinated in
olive oil and garnished with fresh greens |
| AUTUMN GIFTS SALAD shrimps
with tomatoes and cucumbers served with Thousand
Island dressing |
| MEAT AND
CHICKEN SALADS |
| VEAL SALAD veal with mushrooms
and fresh vegetables served with oil and vinegar |
| FRENCH SALAD creamy coleslaw
with grated beets, carrots, beef strips and crisp
French fries |
| BEEF AND HAM SALAD bits of
beef and ham mixed together with assorted fruit
and vegetables |
| EXPRESS SALAD creamy coleslaw
with meat strips, garnished with fresh green |
| ZAKUSOCHNY SALAD Sauteed liver
strips mixed with cucumbers and other fresh
vegetables with a mayonnaise dressing |
| ZAKUSOCHNY SALAD Sauteed liver
strips mixed with cucumbers and other fresh
vegetables with a mayonnaise dressing |
| CUBAN SALAD a chicken salad
with assorted fruit, marinated in oil |
| CHICKEN SALAD chicken salad
with sweet peppers and green onions mixed well
with yoghurt dressing, garnished with fresh
parsley |
| FUNCHOZA SALAD a spicy Korean
salad made from translucent starch noodles, bits
of meat and vegetables, marinated in spices and
soy sauce; garnished with fresh green herbs |
| MEXICAN SALAD bits of ham
together with fresh fruit and vegetables, served
with Thousand Island dressing |
| LEGNAISE SALAD a macaroni
salad with meat and squash garnished with fresh
greens |
| VEGETABLE
SALAD |
| CORN SALAD corn mixed together
with boiled egg, pickles, crispy French fries and
mayonnaise, garnished with fresh greens |
| SEASON SALAD seasonal fresh
vegetables served with mayonnaise or sour cream |
| CAESAR SALAD a lettuce salad
tossed with cheese, fresh vegetables, croutons,
and served with Caesar dressing |
| GREEK SALAD a lettuce salad
tossed with fresh vegetables, brynza cheeze(made
from sheep's milk), green and black olives,
served with a creamy dressing |
| DAINTY HARICOT BEAN SALAD
canned beans mixed together with pepper and
boiled egg; served with lettuce and vinaigrette
dressing |
| FLORIDA SALAD oranges and
apples with nuts and green peas in mayonnaise
dressing |
| MINSKI SALAD a marinated
mushroom salad with potatoes and sauercraut in an
oil and vinegar dressing |
| MOLDOVA SALAD a potato salad
with corn and mushrooms with an oil and vinegar
dressing |
| EGYPTIAN SALAD chilled fruit
salad with apples, bananas, fresh tomato with a
mayonnaise dressing |
| SEASON SALAD sweet corn with
fresh cucumbers and tomatoes, marinated in olive
oil, garnished with fresh greens |
| CAULIFLOWER AND MUSHROOM SALAD
Cauliflower and mushrooms sauteed with onions,
with oil and vinegar, garnished with fresh greens |
| PIQUANT SALAD mushrooms with
French fries, served with chili sauce, garnished
with fresh greens |
| HORS D'OEUVRES
|
| STOLICHNAYA HORS D'OEUVRE an
eclair stuffed with chicken-potato salad, served
with parsley butter |
| PIQUANT HORS D'OEUVRE chicken
p? te served with in an eclair, with parsley
butter |
| HORS D'OEUVRES
WITH EGGS
|
| STUFFED EGG WITH CHEESE
stuffed egg with cheese and butter served on a
bed of lettuce |
| PARSLEY STUFFED EGG stuffed
egg with finely chopped parsley and butter served
on a bed of lettuce |
| STUFFED EGG egg, mayonnaise,
greens and lettuce |
| EGG STUFFED WITH MUSHROOMS egg
stuffed with mushrooms and onion, lettuce and
parsley |
| EGG SALAD WITH HAM egg, garden
radish, ham, lettuce and greens sauced with
mayonnaise, yoghurt and mustard |
| ASSORTED STUFFED EGG egg
stuffed with mushrooms, cheese or fish, lettuce
and parsley |
| "DEATH-CAP" EGG egg
stuffed with vegetables and sauced with
mayonnaise and ketchup |
| HOT COLLATION |
| POULTRY JULIENNE poultry baked
in sour cream sauce and greens |
| MUSHROOM JULIENNE mushrooms
baked in sour cream sauce and greens |
| MUSHROOM JULIENNE mushrooms
baked in sour cream sauce and greens |
| MEAT JULIENNE meat baked in
sour cream sauce and greens |
| BAKED SAUSAGES WITH HAM with
cheese, mustard sauce, potato salad and gherkins |
| KASSEL MEAT IN PASTRY potato
salad |
| RUSSIAN POULTRY SOUFFLE
poultry and mushroom souffle baked with pan cakes
and beshamel sauce |
| RUSSIAN BAKED TOMATOES WITH
MUSHROOMS stuffed with mushrooms |
| POULTRY RAGOUT poultry ragout,
valovan, greens |
| MUSHROOM RAGOUT ON RYE BREAD
rye bread stuffed with mushroom ragout and
decorated with tomato and greens |
| SOUPS AND BROTHS |
| CLEAR SOUP WITH (profitroli)
meat clear broth, profitroli and greens |
| CLEAR SOUP WITH TOASTS meat
clear broth with white bread toasts and greens |
| CLEAR SOUP WITH CHEESE TOASTS
meat clear broth, toasts with cheese and greens |
| CLEAR SOUP WITH PIQUANT TOASTS
meat clear broth, toasts with cheese, tomato
paste, pepper and greens |
| CLEAR SOUP WITH CUT PAN CAKES
meat clear broth, greens and cut pan cakes |
| CLEAR SOUP WITH PELMENI meat
broth and pelmeni (meat dumplings) |
| FISH-SOUP WITH STELLATE
STURGEON fish broth, stellate sturgeon, lemon and
greens |
| COMBINED FISH SOLYANKA fish
broth, fish slices, olives, tomato paste, lemon
and greens |
| COMBINED MEAT SOLYANKA meat
broth, meat products set, olives, lemon and
greens |
| ONION SOUP WITH WINE, TOASTS
AND CHEESE soup on chicken broth, garlic, wine,
toasts with cheese |
| SOUP AND GOULASH vegetable
soup with meat, wine and greens |
| MUSHROOM SOUP AND CREAM
mushroom soup with vegetables, cream, wine and
sour cream |
| CORN AND CHICKEN SOUP poultry
soup with vegetables, canned corn, cream and
greens |
| FISH DISHES |
| BOILED STELLATE STURGEON
Polish sauce, boiled potatoes, butter and greens |
| FRIED STELLATE STURGEON
stellate sturgeon fried with egg and dried
breadcrumbs, fried potatoes, butter, lemon and
greens |
| ITALIAN STELLATE STURGEON fish
simmered in wine and cognac, with onion and
tomatoes, mushroom sauce, boiled potatoes,
(fleueransee) of puff pastry |
| FISH BAKED IN FOIL on crouton,
piquant tomato sauce |
| "BUTLER" TROUT trout
baked in foil, green butter, boiled potatoes, raw
cucumber and parsley |
| "HEAD WAITER" TROUT
trout baked and stuffed with mushrooms, egg and
sour cream sauce |
| CLOISTER SALMON FILLET boiled
fish, rice with vegetables, vegetables, sauce,
lemon slice and greens |
| DUTCH SALMON boiled salmon,
Dutch sauce, lemon slice and greens |
| MEAT DISHES |
| SCHNELLKOPS greens butter,
meat stewed in sour cream sauce, boiled potatoes,
marinated gherkins, cabbage salad and parsley |
| VIENNESE DAINTY MEAT roasted
meat, olive, lemon slice, butter with lemon dried
lemon peel |
| ARABIAN ROASTED MEAT marinated
roasted meat and spring onion |
| "RAKHAT" KABOB
mutton sausages with onion, pomegranate seeds and
greens |
| ROASTED MUTTON (reck)chop
mutton, greens peas, potato croquette, lemon
slice and greens |
| PORK IN WHITE WINE
Greens |
| PORK ON CROUTON roasted pork,
toasts, gherkins, lemon slice and greens |
| SCHIZEL WITH PIQUANT SAUCE
with mushrooms and vegetables |
| "FLORIDA" ROASTED
PORK pine-apple sauce |
| ROASTED BEEF WITH OLIVES
roasted beef with bacon, mushrooms, red wine
sauce and olives |
| CHEVAPCHICHI WITH PEPPER SALAD
"Chevapchichi" sausages, pepper salad
sauced with salad flavouring and honey |
| POULTRY DISHES |
| ITALIAN POULTRY fried poultry,
season salad, Italian sauce and greens |
| CAPITAL POULTRY fried poultry
flesh, butter and canned fruit |
| POULTRY SLICES IN CLARET
poultry in claret, apple in claret, lemon slice,
greens, lettuce and ketchup |
| STEWED CHICKENS WITH FRUIT
Greens |
| APPETIZING CUTLET poultry
cutlet with mushrooms, canned fruit, lettuce,
greens and ketchup |
| "ROBERT" CUTLET
poultry cutlet with walnut, canned fruit,
lettuce, greens, "Robert" sauce |
| CHICKEN FRICASSEE WITH FIELD
MUSHROOMS green peas, sauce |
| EGG DISHES |
| FRIED EGGS fried eggs and
butter |
| FRIED EGGS WITH HAM fried ham
with eggs |
| FRIED EGGS WITH MUSHROOMS AND
CREAM fried mushrooms, eggs, cream and cheese |
| "PIPERADE" FRENCH
AND SPANISH FRIED EGGS gammon with vegetables,
sweet pepper, tomatoes and garlic |
| OMELETTE WITH MEAT PRODUCTS
egg mixture fried with green peas |
| OMELETTE WITH FRIED ONION
fried egg mixture with fried onion |
| OMELETTE WITH GREEN PEAS fried
eggs mixture with fried onion |
| ALGERIAN OMELETTE omelette
with tomatoes, green pepper, onion, garlic and
condensed milk |
| OMELETTE WITH VEGETABLES
whipped eggs with condensed milk and flavourings |
| OMELETTE WITH MUSHROOMS fried
mushrooms, bacon, omelette with flakes, pepper
and nutmeg |
| VIENNNESE ROYAL OMELETTE
omelette with sugar and raisins sprinkled with
sugar powder |
| FLOUR AND
CEREALS DISHES |
| PAN CAKES WITH BUTTER pan
cakes and butter |
| PAN CAKES STUFFED WITH CURDS
with sour cream |
| PAN CAKES STUFFED WITH MEAT
with butter |
| PAN CAKES WITH SOUR CREAM pan
cakes and sour cream |
| PAN CAKES STUFFED WITH
MUSHROOMS pan cakes with fried mushrooms and
butter |
| PAN CAKES WITH HAM pan cakes,
ham and butter |
| THICK PAN CAKES WITH APPLES
thick pan cakes with apples added, butter or sour
cream |
| ITALIAN VERMICELLI with ham
and mushrooms |
| "A LA CARBONARA"
SPAGHETTI with ham, sardines, cheese, pepper,
nutmeg and greens |
| VEGETABLE
DISHES |
| STUFFED POTATOES with
mushrooms and sour cream sauce |
| GRILLED POTATOES with sausages |
| POTATO PAN CAKES with apple
compote |
| GARNISHES TO
HOT DISHES |
| BOILED POTATOES Butter |
| FRIED POTATOES julienned
potatoes fried in oil |
| POTATO CROQUETTE mashed potato
balls with dried breadcrumbs fried in oil |
| SIMMERED RICE boiled rice and
butter |
| SPAGHETTI WITH VEGETABLES
boiled spaghetti |
| VEGETABLES WITH MILK SAUCE
vegetables simmered in fat, milk sauce |
| SWEAT COURSE
AND DESSERT |
| AUSTRIAN DOUGHNUTS with mashed
prunes, dried lemon peel and white wine |
| PAN CAKES WITH JAM pan cakes
and jam |
| VARENIKI WITH FRESH FRUIT
vareniki with cherry (cherry dumplings), butter
or sour cream |
| OMELETTE WITH NUTS, CREAM AND
RUM omelette, chocolate sauce |
| CURDS CREAM WITH PEACHES,
LIQUEUR AND LEMON curds cream layered with peach
slices, nut and biscuit |
| ORANGE CREAM WITH BANANAS AND
LIQUEUR cream of banana, egg, sugar and rum;
orange segments |
| "ALMA" DESSERT pears
stuffed with nut paste and liqueur and sprinkled
with nuts |
| CHOCOLATE CREAM cream of
cocoa, cream, vanilla and eggs |
| FRUIT JELLY jelly of season
fruit |
| LEMON MOUSSE mousse of lemon,
sugar and gelatine |
| FRUIT IN SYRUP canned fruit in
syrup |
| PUFF-PASTRY APPLE apples baked
in puff pastry and sugar powder |
| LEMON WITH SUGAR lemon slices
and sugar |
| BANANAS IN CLARET banana
slices baked in dough |
| BANANAS WITH WHIPPED CREAM
banana slices glazed with whipped cream |
| FRUIT COCKTAIL assorted fruit,
syrup and liqueur |
| ICE-CREAM WITH FRUIT ice-cream
and season fruit |
| ICE-CREAM WITH CHOCOLATE
ice-cream, ground chocolate |
| "SPUTNIK" ICE-CREAM
WITH APRICOTS assorted ice-cream, canned
apricots, chocolate sauce |
| "KOSMOS" ICE-CREAM
WITH ALMOND ice-cream, almond and chocolate sauce |
| "PENGUIN" ICE-CREAM
WITH BLACK CURRANTS ice-cream and black currant
jam |
| "PLANET" ICE-CREAM
WITH PEANUT ice-cream, peanut, biscuit and
chocolate sauce |
| HOT DRINKS |
| TEA WITH LEMON tea, sugar and
lemon |
| ATCAN TEA salted tea with milk
or cream |
| KAZAK TEA with bake milk |
| TEA WITH SUGAR tea and sugar |
| TEA WITH CONCENTRATED MILK
tea, sugar and milk |
| INSTANT COFFEE instant coffee
and sugar |
| CHOCOLATE chocolate, sugar and
milk |
| COCOA cocoa, milk and sugar |
| FLOUR DISHES |
| POPPY ROLL |
| MUSHROOMS DUMPLINGS |
| BAURSAKS |
| KUSH-TILI |
| "DAMDY-NAN" FLAT
CAKE |
| "AK-NAN" FLAT CAKE
WITH ONION |